Seasonal Italian cooking, wood-fired pizza, and natural wines in the heart of town.
Small plates to start, made to share.
Sourdough bread, San Marzano tomatoes, basil and Ligurian olive oil.
Contains: glutenAllergens: 1
Nutrition
| Per 100 g | |
|---|---|
| Energy | 150 kcal |
| Fat | 6 g |
| of which saturates | 1 g |
| Carbohydrate | 20 g |
| of which sugars | 3 g |
| Protein | 4 g |
| Salt | 0.8 g |
Creamy burrata, 18-month prosciutto di Parma and grilled peaches.
Contains: milkAllergens: 7
Lightly fried squid, lemon, and saffron aioli.
Contains: molluscs, gluten, eggsAllergens: 1, 3, 14
Wood-fired, with dough rested for 48 hours.
Tomato, fior di latte mozzarella and fresh basil.
Contains: gluten, milkAllergens: 1, 7
Tomato, mozzarella, spicy salami and Calabrian chilli.
Contains: gluten, milkAllergens: 1, 7
Wild mushrooms, mozzarella, black truffle and thyme.
Contains: gluten, milkAllergens: 1, 7
Made in our kitchen every morning.
Mascarpone, espresso-soaked savoiardi and cocoa.
Contains: eggs, milk, glutenAllergens: 1, 3, 7
Vanilla panna cotta with a warm berry sauce.
Contains: milkAllergens: 7